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Saint-Ambroix's canton offers you many possibilities to eat, for gastronomic or traditional discoveries, based on natural products : mushrooms, truffles, game, snails, crayfish, fresh water fishes (trout, pike), chestnuts, bilberries, blueberries, raspberries, honey will be the delight of your palace.
Without forgetting the herbs (thyme, bay leaves, oregano, rosemary) and the famous olive oil, the real cure of longevity.
The local breeding brings a wide range of farm produce : cooked pork meats, dairy produce, cheeses among which Pélardon (goat's cheese) is a real institution.
Rural wines will go well with all these products. According to CURNONSKY : "Les choses d'ici ont la saveur de ce qu'elles sont."
See you soon and good appetite !
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Make your choice !
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